These Foods Control Cancer cells and hasten patients recovery: Check it out
Cancer as we know is a medical condition or a disease caused by an abnormal cells that grow uncontrollably in a part of the body. It’s
a group of more than 100 different diseases which can develop almost avery where in the body.
Cells are the basic units that make up the human body. Cells grow and divide to make new cells as the body needs them. Usually, cells d!e when they get too old or damaged, this enables new cells to form and take the place of the damaged ones.
Cancer begins when genetic changes interfere with this orderly process for it to grow uncontrollably. These cells may form a mass called a tumor. A tumor can be cancerous or benign. A cancerous tumor is malignant, meaning it can grow and spread to other parts of the body. A benign tumor means the tumor can grow but will not spread.
Some types of cancer do not form a tumor. These include leukemias, most types of lymphoma, and myeloma. As a cancerous tumor grows, the bloodstream or lymphatic system may carry cancer cells to other parts of the body. During this process, the cancer cells grow and may develop into new tumors. This is known as metastasis.
One of the first places a cancer often spreads is to the lymph nodes. Lymph nodes are tiny, bean-shaped organs that help fight infection. They are located in clusters in different parts of the body, such as the neck, groin area, and under the arms.
Cancer may also spread through the bloodstream to distant parts of the body. These parts may include the bones, liver, lungs, or brain. Even if the cancer spreads, it is still named for the area where it began. For example, if breast cancer spreads to the lungs, it is called metastatic breast cancer, not lung cancer.
In this state a good meal is paramount to help fight these cells to control the spread of the cells while having a chemotherapy. Finding a diet that helps cancer patients stay strong during treatment may seem challenging, but a care team can help one to get the support he or she needs. During cancer treatment, it’s helpful to think of food as another part of one’s healing regimen.
A registered dietitian can help develop a diet that can help in the therapy. Though diets can vary from patients to patients but foods that have been recommended to many patients regardless of the type of cancer is a diet rich in colorful fruits and vegetables, complex carbohydrates, lean proteins and healthy fat.
Below is the Food recommended by experts to be added to patients’ diet before cancer treatment.
1) Protein:Â Prior to starting a treatment, adding enough protein in a diet to prevent sarcopenia, or muscle loss, which can occur as a result of cancer and cancer treatment. Good sources of protein include Beans, Chicken, Cottage cheese, Eggs, Lentils, Seafood and Yogurt.
2) Omega-3 fatty acids:Â Studies prove that omega-3 fatty acids, especially from fish, flaxseed and walnuts help to lessen muscle loss.
3) Cruciferous vegetables:Â Cruciferous vegetables which include broccoli, cauliflower, bok choy, kale, cabbage and arugula have long been known to hedge against cancer and cancer recurrence.
4) Antioxidant-rich fruits and vegetables:Â adding antioxidant-rich, colorful fruits and vegetables to a diet, such as blueberries, blackberries, eggplant, red peppers, papaya, plums and watermelon.
These antioxidant-rich foods have cancer-fighting properties, as well as anti-inflammatory effects that fight the growing cells. Calorie and protein needs typically increase during treatment, so focusing on nutrient-dense foods is important. “
A patient is therefore advised to eat foods that are high in calories and/or high in protein but smaller in volume, such as avocados, peanut or almond butter and honey.
Other examples of these types of nutrient-rich foods include Bananas, Lentils, Oatmeal, Olive oil, Salmon, Sweet potatoes, Whole eggs and Yogurt (whole milk is preferable).
Homemade protein smoothies are another good way to double up on nutrients without feeling uncomfortably full. It is important to note that Cancer and its treatments can affect one’s eating and drinking habits in several ways, including loss of appetite, changes in taste or smell, and nausea and vomiting.
Loss of appetite can occur due to cancer treatments, other medications and even stress. Treatments like radiation therapy may cause a temporary loss of taste, while chemotherapy can make foods taste different.
Therefore there is the need to stick to good nutritional healthy foods to fight the cancer cells in hasten a patient’s recovery.
Source: www.spotonnews.net
